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THE GROVE PRESCHOOL LUNCH MENU

                                                                                                                   

Lunches will be served and delivered to school individually packed from Choicelunch.

Choicelunch uses whole ingredients sourced responsibly. They avoid anything artificial or processed, especially added nitrates, high fructose corn syrup, artificial sweeteners and colors and hydrogenated oils.

August and September Menu

 

Monday

Tuesday

Wednesday

Thursday

Friday

 

Week of

August 21

Buttered Noodles w/ parmesan

 

Bean and cheese burrito

Impossible

Chicken Tenders

 

Three cheese pizza pocket

Spaghetti with impossible meatballs

 

Week of

August 28

Five cheese ravioli with marinara

 

Impossible cheeseburger

 

Petite Pancake

Poppers

Three cheese pizza pocket

 

Buttered noodles

Week of September 4

Labor Day

No School

Bean and cheese burrito

 

Pesto Pasta

Three cheese pizza pocket

Buttered noodles

Week of September 11

Impossible chicken nuggets

Buttered Cheese Tortellini

Petite Pancake Poppers

Three cheese pizza pocket

Buttered

Parmesan noodles

 

Week of September 18

Five cheese ravioli with marinara

Bean and cheese burrito

 

Mac and cheese

Three cheese pizza pocket

Impossible chicken tenders

Week of September 25

No School

Yom Kippur

Bean and cheese burrito

Impossible chicken tenders

Three cheese pizza pocket

Buttered parmesan noodles

 

Week of October 2

Five cheese ravioli with marinara

 

Bean and cheese burrito

 

Mac and cheese

Three cheese pizza pocket

Impossible chicken tenders

 

Buttered noodles: The simplest of combinations sometimes make for the most delicious entrees! We've worked hard to create this delicious buttery pasta, and we're sure you will love it. This pasta holds butter and parmesan cheese perfectly so that every bite is satisfying to the last buttery drop!

Bean and cheese burrito: Smashed pinto beans and delicious shredded cheddar cheese all hand rolled in a soft wheat flour tortilla. A long-time favorite and proverbial king of the burrito hill!

Impossible Chicken Tenders: These vegetarian tenders are made for chicken lovers but without chicken. Golden brown crispy breading on the outside for a tender, juicy, deliciously "chickeny" bite on the inside. A medley of steamed brown rice and corn round out this finger-lickin' meal for chicken tender fans.

Three cheese pizza pocket: Hand-stretched pizza dough stuffed with hearty marinara and a blend of three melty cheeses makes this a meatless handheld for all to enjoy!

Spaghetti with impossible meatballs: Twirl your compostable fork with our Classic Spaghetti and Impossible™ Meatballs! Made with delicious Barilla whole grain spaghetti and the famous meatless meatballs from Impossible™, topped with a savory marinara sauce for a lunchtime taste of Italy. Enjoy the pasta-bilities!

Five cheese ravioli with marinara: Five cheese ravioli blanketed in our authentic marinara sauce. Grandma would be proud!

Pesto Pasta: This tender pasta is tossed in a savory pesto sauce made with basil, Parmesan cheese, and garlic. Such a simple recipe that succumbs to big flavor with every single bite. Satisfying for pesto lovers and pasta lovers alike. Buon appetito!

Impossible chicken nuggets: There's no chicken, but this entrée is worth crowing about. Golden breadcrumbs provide a crispy crunch to these juicy, tender nuggets. A serving of fresh potato wedges completes the finger-lickin' fun for vegetarians and meat-eaters alike. Discover the delicious possibilities with impossible chicken nuggets.

Cheese tortellini: We are tickled to present a flavorful rendition of “belly button” pasta. Our white tortellinis are stuffed with provolone, parmesan, and romano cheese accented with garlic, basil, pepper, and a squeeze of lemon. Garlic-infused butter sauce makes it all complete.

Petite Pancake Poppers: Indulge in delightful bites of joy with our Fun-Size Flapjacks! These miniature, fluffy wonders are bursting with flavor and are perfect for pairing with a side of dipping syrup. Beyond breakfast, they're a sweet, shareable delight that'll brighten your day. Grab some for a dash of yum at lunchtime!

Mac and cheese: This beautiful elbow macaroni is perfectly balanced with a creamy blend of extra sharp cheddar and Monterey Jack cheeses.  Add a hint of pepper and a touch of nutmeg to affirm the answer to the question, "Mac and cheese?" Yes, please! This one is sure to delight kids (and grown-ups)!

One bite and you may not be able to tell that this classic burger topped with a thick slice of cheddar cheese is meatless! It's everything you love about burgers but with plants. No need to be vegetarian to love this cheesy "meaty" experience with the impossible burger.

Sat, September 7 2024 4 Elul 5784